anbiqi's kitchen

ABOUT MBK

安比奇
我是安比奇,也就是名震四方的MBK。
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Blog Archive

  • ►  2009 (12)
    • ►  November (2)
    • ►  October (1)
    • ►  July (2)
    • ►  June (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (2)
  • ▼  2008 (32)
    • ►  December (2)
    • ►  November (3)
    • ►  October (6)
    • ►  August (7)
    • ▼  July (7)
      • 新鲜雞蛋出爐啦!
      • 木薯撻(Tapioca Tarts)
      • 大安比奇做的芋头糕
      • Molasses Walnut Muffin
      • 香烤木薯糕 (Bingka Ubi)
      • 加央及蓝靛花糯米糕(Pulut Tatal)
      • 安比奇的Anggu Kuih
    • ►  June (7)

Wednesday, July 30, 2008

新鲜雞蛋出爐啦!
















大安比奇好有創意,這不是真的雞蛋,這可是jelly噢!
蛋白是豆漿口味,蛋黃是peach口味。
Posted by 安比奇 at 7:26 PM No comments:

Thursday, July 10, 2008

木薯撻(Tapioca Tarts)


Posted by 安比奇 at 7:59 PM No comments:

Tuesday, July 8, 2008

大安比奇做的芋头糕












安比奇家族真有烹飪天份啊!
Posted by 安比奇 at 10:42 PM No comments:

Molasses Walnut Muffin


Posted by 安比奇 at 7:59 PM No comments:

香烤木薯糕 (Bingka Ubi)


Posted by 安比奇 at 7:56 PM 1 comment:

Monday, July 7, 2008

加央及蓝靛花糯米糕(Pulut Tatal)



Posted by 安比奇 at 8:51 PM No comments:

Wednesday, July 2, 2008

安比奇的Anggu Kuih


Posted by 安比奇 at 7:00 PM No comments:
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